Originally uploaded by elyoung2007
Our dinner feast at Chez Ali included many varieties of tagines, couscous, pastilla, kebabs, ‘mechoui’ (roast lamb), and mouth-watering desserts all washed down with never-ending mint tea. Each course is beautifully arranged and presented. Our waiter is the sweetest fellow and flirts with Nawal and Hakima without abandon. Meanwhile, in the background we watch tribal musicians and folkloric dancers. For more info on Moroccan cuisine, click here.